How to use Black Pepper Powder in Cooking

How to use Black Pepper Powder in Cooking

Pepper or pepper is one of the spices that is widely used in Indonesian cooking.  Adding pepper to cooking can make the taste and aroma spicier. However, how to use pepper for cooking cannot be done haphazardly. Because, using it incorrectly can make the aroma and taste of pepper less than optimal.

Ground black pepper is one of the most commonly used kitchen spices, often added to enhance the spicy and aromatic flavors in various types of dishes.

 

 

Here are some ways to use ground black pepper in cooking:

1. As a base seasoning

Add ground black pepper when sautéing garlic and onions to give a warm and spicy flavor to dishes like stir-fries, soups, or sauces.

2. As a marinade

Use ground black pepper along with salt, oil, or other spices as a marinade for chicken, beef, or fish before cooking. This helps the meat absorb the flavor and adds a strong aroma when grilled, fried, or roasted.

3. At the end of cooking

Ground black pepper can be sprinkled over finished dishes to enhance the flavor. For example, sprinkle it over salads, omelets, pasta, or pizza before serving.

4. For soups and broths

Ground black pepper is often used in soups, soto, or curry to add a warm and spicy flavor. Add black pepper during the cooking process to allow it to infuse into the broth.

5. For grilled or roasted dishes

Sprinkle black pepper over vegetables or meat before grilling. It will add a mild spicy flavor and enrich the natural taste of the ingredients.

6. To make sauces

Ground black pepper is frequently used in sauces, such as black pepper sauce for steak or creamy pasta sauce. It adds a rich, deep flavor to the sauce.

7. As a table seasoning

Ground black pepper can be used as a table seasoning to enhance the taste of food according to personal preference. It is usually served with salt to add flavor during meals.

With its versatility, black pepper can elevate a wide variety of dishes, from simple to complex.