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White Pepper Powder 100 gram

White Pepper Powder : What It Is and Its Benefits

White pepper powder is a spice made from ripe peppercorns (Piper nigrum) that have undergone soaking, fermentation, peeling, and drying before being ground into powder. The process starts by harvesting fully ripe pepper berries (red in color). The berries are soaked in water for several days, softening the outer skin. Afterward, the skin is removed, leaving the inner seed, which is whitish-yellow. These seeds are then dried and ground into a fine powder.

White pepper has a milder taste compared to black pepper but still provides a distinctive spiciness. The piperine content in white pepper offers health benefits such as improving digestion, boosting metabolism, and aiding nutrient absorption.

White pepper is often used in dishes that require a subtle spicy flavor and light color, such as soups, white sauces, and seafood dishes. In various culinary traditions, white pepper powder is preferred to maintain the appearance of the dish without altering its color.

To preserve its quality, white pepper powder should be stored in a cool, dry place in an airtight container, as exposure to air and moisture can reduce its aroma and flavor.

$25.00 /Unit | 1 Unit/Units (Min. Order) + Shipping Fee


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